Wines of the World

Take a colorful journey through the wines of our planet.

From sun-drenched Mediterranean vineyards to misty Pacific valleys, explore iconic wine regions, styles, and tasting tips—all in one vibrant page.

Old World vs New World
Red, White, Rosé & Sparkling
Food pairings made simple

Note: Always enjoy wine responsibly and in moderation.

World wine regions

Get to know hallmark regions and what makes their wines unique—climate, grapes, and classic taste profiles.

French vineyard in Bordeaux
France Old World

Elegant, earthy, and subtle—think Bordeaux, Burgundy, Champagne, and Provence rosé.

Key grapes: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc.

Tuscany Italian vineyard and cypress trees
Italy Old World

Food-loving wines from crisp Pinot Grigio to bold Barolo and Amarone.

Key grapes: Sangiovese, Nebbiolo, Barbera, Pinot Grigio, Glera (Prosecco).

Spanish vineyard with dramatic skies
Spain Old World

Sun-soaked reds and refreshing whites—Rioja, Ribera del Duero, Cava, and Sherry.

Key grapes: Tempranillo, Garnacha, Albariño, Verdejo, Palomino.

Napa Valley vineyard in California
United States New World

Ripe, bold flavors from California, Oregon, and Washington’s diverse climates.

Key grapes: Cabernet Sauvignon, Zinfandel, Pinot Noir, Chardonnay, Syrah.

Argentinian vineyards in the Andes
Argentina New World

High-altitude Malbec and vibrant Torrontés shaped by Andean sunshine.

Key grapes: Malbec, Bonarda, Torrontés, Cabernet Sauvignon.

Chilean vineyard with mountains
Chile New World

Cool ocean breezes create fresh, fruit-forward wines and expressive reds.

Key grapes: Carménère, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.

Australian vineyard in Barossa Valley
Australia New World

Powerful Shiraz and refreshing coastal whites from regions like Barossa and Margaret River.

Key grapes: Shiraz, Cabernet Sauvignon, Chardonnay, Riesling.

South African vineyard landscapes
South Africa New World

A bridge between Old World structure and New World fruit, especially around Stellenbosch.

Key grapes: Chenin Blanc, Pinotage, Cabernet Sauvignon, Syrah.

Wine styles explained

Learn the key differences between red, white, rosé, and sparkling wines—from color and aroma to body and sweetness.

🍷
Red Wine
Fermented with grape skins, reds range from light and fresh to deep and powerful.
Examples: Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Syrah.
🥂
White Wine
Usually fermented without skins, whites can be crisp, citrusy, floral, or creamy.
Examples: Sauvignon Blanc, Chardonnay, Riesling, Pinot Grigio.
🌸
Rosé
Brief contact with red grape skins gives rosé its pink color and refreshing style.
Profiles: strawberry, watermelon, citrus, often served chilled in warm weather.
💫
Sparkling Wine
Bubbles from a second fermentation create celebratory wines like Champagne and Prosecco.
Styles range from bone dry “Brut Nature” to sweet “Doux”.
Colorful range of wines from red to white

Color tells a story

A wine’s color hints at its age, grape variety, and intensity. Lighter shades often suggest fresher, more delicate flavors, while deeper hues can mean richer fruit, more tannin, or oak aging. Swirl, observe, and let the glass speak before you even take a sip.

Tasting, simplified

With a few simple steps—look, swirl, smell, and sip—you can taste wine like a pro, not just drink it.

1
Look: Color & clarity

Hold the glass against a white background. Notice the shade (pale, deep, brick), clarity, and how the wine clings to the glass.

2
Swirl: Release aromas

Gently swirl to expose more surface area. This releases aromas and softens harsh edges through oxygen.

3
Smell: Fruit, flowers, earth

Take a few short sniffs. Can you spot fruit (berry, citrus), floral, herbal, spicy, or toasty notes?

4
Sip: Structure & finish

Think about sweetness, acidity, tannin (bitterness), body, and finish. Does the flavor disappear quickly or linger?

Explore bottles

Filter by style or use the search bar to discover classic wines and where they come from.

Bordeaux blend France
Cabernet & Merlot Structured · Age-worthy

Blackcurrant, cedar, and earthy notes with firm tannins.

Barolo Italy
Nebbiolo Powerful · Complex

Roses, tar, and red cherry with gripping tannins and long finish.

Sancerre France
Sauvignon Blanc Crisp · Mineral

Citrus, green apple, and flinty minerality from the Loire Valley.

Napa Chardonnay United States
Chardonnay Rich · Oaked

Ripe tropical fruit, vanilla, and buttered toast notes.

Champagne Brut France
Blend Elegant · Celebratory

Fine bubbles, citrus, brioche, and almond notes.

Prosecco Italy
Glera Fruity · Fresh

Pear, apple, and floral notes with lively bubbles.

Provence rosé France
Grenache & Cinsault Dry · Delicate

Strawberry, citrus, and herbs—perfect for sunny afternoons.

Malbec Argentina
Malbec Plush · Dark fruit

Blackberry, plum, and cocoa with smooth tannins.

Marlborough Sauvignon Blanc New Zealand
Sauvignon Blanc Aromatic · Zesty

Passionfruit, gooseberry, and citrus with vibrant acidity.

Regions explored
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From classic Old World to bold New World vineyards.
Styles sampled
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Red, white, rosé, and sparkling at your fingertips.
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© Wines of the World · For educational use only.
A to Z of French Wines – Colourful Guide
French Wine Guide

A to Z of French Wines: A Colourful Guide from First Sip to Final Pour

From Champagne bubbles to bold Bordeaux reds, this A–Z tour makes French wine feel fun, simple, and totally drinkable—even if you’re just starting your journey.

Level: Beginner – Enthusiast
Focus: Regions · Grapes · Key Wine Terms
Perfect for: Wine lovers, bloggers, and curious drinkers

Welcome to France, one glass at a time

France isn’t just a wine country—it’s a whole universe of flavours, stories, and traditions. This A–Z guide will walk you through the essentials: iconic regions, must-know grapes, and simple terms that instantly make wine labels less intimidating.

Bordeaux & Burgundy Rosé from Provence Champagne Bubbles Terroir & Style

French wine can seem complicated at first glance: long label names, unfamiliar words, and a maze of regions. The secret? You don’t have to memorize everything. You just need a few anchor points—and that’s exactly what this A–Z gives you.

Quick tip: Don’t worry about “getting it right.” Use this guide like a map: pick a letter, find a bottle from that region or grape, and taste your way through the alphabet.

A–Z of French Wines

Each letter below introduces a region, grape, or concept that helps unlock the world of French wine. Skim through, or go slowly letter by letter with a glass in your hand.

A Alsace – Aromatic Whites with Personality

Region · Northeastern France

Alsace is where white wines get expressive and aromatic. Think floral, spicy, and beautifully perfumed wines that still stay crisp and refreshing. The stars of the show are Riesling, Gewürztraminer, and Pinot Gris.

  • Style: Mostly dry, aromatic whites with great acidity.
  • Food pairing: Perfect with Asian cuisine, spicy dishes, seafood, and soft cheeses.
  • Label clue: Unlike many French regions, Alsace often puts the grape name on the label.

B Bordeaux – The Icon of Red Blends

Region · Southwest France

Bordeaux is one of the most famous wine regions in the world. It’s known for structured, age‑worthy reds made from blends of Cabernet Sauvignon, Merlot, and friends, as well as elegant whites and sweet wines.

  • Left Bank: Cabernet‑driven, powerful, structured (think Médoc, Pauillac).
  • Right Bank: Merlot‑led, rounder, softer (Saint‑Émilion, Pomerol).
  • Try: A simple “Bordeaux Supérieur” to get the feel of the region without a huge price tag.

C Champagne – Bubbles with Serious Prestige

Region · Northeastern France

Champagne isn’t just any sparkling wine; it’s wine made in the Champagne region using the traditional method, with secondary fermentation in the bottle. The main grapes are Chardonnay, Pinot Noir, and Pinot Meunier.

  • Flavours: Citrus, green apple, brioche, toast, nuts.
  • Occasion: Celebrations, but also fried food, sushi, and salty snacks—it’s more versatile than people think.
  • Label tip: “Brut” is dry; “Extra Brut” is very dry; “Demi‑Sec” is sweeter.

D Domaine – A Sense of Home in a Bottle

Wine Term · Estate

You’ll often see the word Domaine on French labels. It simply means “estate.” A domaine typically grows its own grapes and turns them into wine on site, which can signal a strong connection between the land and the bottle.

  • Good to know: It’s not a guarantee of quality, but it often suggests a hands‑on approach.
  • Related words: “Château” in Bordeaux, “Mas” in parts of the south.

E Élevage – How a Wine Is Raised

Wine Term · Maturation

Élevage is the French word for the “raising” or maturation of wine—what happens to the wine between fermentation and bottling. Oak barrels, stainless steel tanks, and concrete eggs all give different textures and flavours.

  • Oak: Adds spice, toast, vanilla, structure.
  • Steel: Keeps wines crisp, clean, and fruit‑forward.
  • Concrete: Subtle texture, neutrality, and freshness.

F Fleurie – The Pretty Face of Beaujolais

Region · Beaujolais Cru

Fleurie is one of the top villages in Beaujolais, known for light, floral reds made from Gamay. These wines are silky, charming, and often packed with red berry and violet notes.

  • Serve: Slightly chilled for maximum freshness.
  • Pair with: Roast chicken, charcuterie, and lighter dishes.
  • Vibe: Elegant but easy‑going—great for Pinot Noir lovers.

G Grenache – Warm, Juicy, Mediterranean Charm

Grape · Red

Grenache (Garnacha in Spain) thrives in the warmer southern regions. It brings juicy red fruit, gentle spice, and warmth to blends, especially in the Rhône and Provence.

  • Common regions: Côtes du Rhône, Châteauneuf‑du‑Pape, Provence rosé.
  • Flavours: Strawberry, raspberry, white pepper, dried herbs.
  • Strength: Often high in alcohol but soft in tannins.

H Hermitage – Serious Syrah from the Rhône

Region · Northern Rhône

Hermitage is a hill in the Northern Rhône that produces some of the most powerful and age‑worthy Syrah on the planet. These are deep, structured wines with dark fruit and savoury complexity.

  • Flavours: Blackcurrant, blackberry, smoked meat, pepper, violets.
  • Cellaring: Often improves for many years in bottle.
  • Budget tip: Try “Crozes‑Hermitage” for a more affordable taste of the style.

I IGP – Freedom with a Regional Identity

Classification · Indication Géographique Protégée

IGP is a French classification that sits below the stricter AOP rules. It gives winemakers more flexibility with grape varieties and styles, while still tying the wine to a broader region.

  • Good for: Everyday drinking and discovering creative blends.
  • Value: Often cheaper than big‑name AOPs but still full of character.
  • Label tip: Look for IGP followed by a region name, like “IGP Pays d’Oc.”

J Jura – Tiny Region, Big Personality

Region · Eastern France

The Jura is small but full of character. It’s known for nutty, oxidized whites like Vin Jaune, as well as fresh reds from grapes like Poulsard and Trousseau.

  • For adventurous drinkers: These wines taste different—salty, nutty, savoury.
  • Pair with: Comté cheese, mushrooms, and richer dishes.
  • Vibe: Artisan, quirky, and beloved by wine geeks.

K Kimmeridgian Soil – The Secret of Chablis

Terroir · Limestone & Fossils

Kimmeridgian soil is a type of limestone rich in tiny marine fossils. It’s famously found in Chablis

  • Flavour impact: Lean, stony, citrus‑driven whites.
  • Think of: Seashells, wet stone, lemon zest.
  • Where: Chablis is the classic reference point.

L Loire Valley – The Garden of France

Region · Western & Central France

The Loire Valley is incredibly diverse: zesty Sauvignon Blanc, elegant Chenin Blanc, refreshing rosé, and light, herbal reds. It’s a paradise for food‑friendly wines.

  • Sancerre & Pouilly‑Fumé: Crisp Sauvignon Blanc.
  • Vouvray & Anjou: Chenin Blanc in dry, off‑dry, and sweet styles.
  • Chinon & Saumur‑Champigny: Light to medium‑bodied Cabernet Franc reds.

M Merlot – Soft, Plush, and Crowd‑Pleasing

Grape · Red

Merlot is one of the most widely planted grapes in Bordeaux and beyond. It brings softness, ripe fruit, and plush texture to blends—and can also shine on its own.

  • Flavours: Plum, black cherry, chocolate, gentle spice.
  • Texture: Rounded, with softer tannins than Cabernet Sauvignon.
  • Best for: Red wine beginners and those who like smoother styles.

N Nuit‑Saint‑Georges – Serious Burgundy Pinot

Village · Côte de Nuits, Burgundy

Nuit‑Saint‑Georges is a respected village in Burgundy, famous for structured, earthy Pinot Noir. These wines can be firmer and more serious than some of their neighbours, with great ageing potential.

  • Flavours: Red cherry, earth, spice, sometimes gamey notes.
  • Ageing: Often improves with a few years in bottle.
  • Suggestion: Explore simpler “Bourgogne Rouge” first, then trade up to villages like this.

O Oaked Wines – Spice, Vanilla, and Structure

Style · Aging

Oak barrels do more than just store wine. They can add flavours like vanilla, toast, smoke, and baking spices, as well as soften tannins and round out the texture. Many French reds and some whites see time in oak.

  • White Burgundy: Buttery, nutty, toasty notes in some styles.
  • Bordeaux & Rhône: Darker spice, smoke, and structure.
  • Clue on the palate: If you taste vanilla or toast, there’s a good chance oak was involved.

P Provence – Rosé Sunshine in a Glass

Region · Southern France

Provence is practically synonymous with rosé. Pale pink, bone‑dry, and ultra‑refreshing, these wines are built for sunshine, seaside lunches, and relaxed evenings.

  • Flavours: Strawberry, watermelon, citrus, herbs.
  • Grapes: Grenache, Cinsault, Sy
Krishna Janmashtami - The Divine Celebration

Krishna Janmashtami - The Divine Celebration

Lord Krishna

Introduction

Krishna Janmashtami, also known as Gokulashtami, is one of the most celebrated Hindu festivals, marking the birth of Lord Krishna, the eighth avatar of Lord Vishnu. This divine event is observed on the eighth day (Ashtami) of the Krishna Paksha in the month of Bhadrapada, according to the Hindu calendar. It usually falls in August or September.

The Significance of Janmashtami

Krishna Janmashtami is a celebration of the divine powers of Lord Krishna, who is considered the protector of righteousness. His teachings, especially in the Bhagavad Gita, continue to inspire millions around the world. The festival is not just a reminder of his birth but also of the values he stood for – love, compassion, and truth.

Celebration Across India

The celebration of Janmashtami varies across India. In Mathura and Vrindavan, where Lord Krishna spent his childhood, the festival is celebrated with great enthusiasm. Temples are decorated, and the atmosphere is filled with devotional songs, dances, and the chanting of Krishna's name.

Another popular tradition during Janmashtami is "Dahi Handi," where a pot filled with curd is hung high, and teams form human pyramids to break it, symbolizing Krishna's love for butter.

Fasting and Midnight Celebration

Devotees observe a fast on Janmashtami, breaking it only at midnight when Lord Krishna is believed to have been born. Temples and homes are decorated with flowers, and baby Krishna idols are placed in cradles, symbolizing his birth. The atmosphere is filled with joy and devotion as people sing hymns and offer prayers.

Dahi Handi Celebration

Conclusion

Krishna Janmashtami is not just a festival but a time to reflect on the teachings and life of Lord Krishna. It is a time to embrace love, peace, and righteousness in our lives, just as Krishna did in his. May the blessings of Lord Krishna bring joy, peace, and prosperity to all.

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Understanding Cyclones: Nature's Powerful Storms

Understanding Cyclones: Nature's Powerful Storms

Introduction:

Cyclones are natural weather phenomena characterized by strong winds and heavy rainfall. These intense storms, also known as hurricanes or typhoons, can cause significant damage to coastal areas and pose a threat to human lives. In this blog, we will explore the basics of cyclones, their formation, and the impact they have on the environment and society.

1. What is a Cyclone?

A cyclone is a large-scale weather system that forms over warm ocean waters. It consists of a low-pressure center, or eye, surrounded by a rotating system of strong winds and towering thunderstorms. Cyclones are categorized based on their wind speeds, with tropical depressions, tropical storms, and hurricanes/typhoons representing different intensity levels.

2. Formation of Cyclones:

Cyclones typically develop in tropical regions where warm ocean temperatures provide the necessary energy for their formation. The process begins when a disturbance, such as a cluster of thunderstorms, encounters favorable atmospheric conditions. As warm moist air rises and condenses, it releases latent heat, fueling the storm's growth and intensification.

3. Anatomy of a Cyclone:

A cyclone is composed of distinct components:

  • Eye: The center of the storm, usually calm with light winds and clear skies.
  • Eyewall: The area surrounding the eye, where the strongest winds and heaviest rainfall occur.
  • Rainbands: Bands of clouds and thunderstorms spiraling outward from the eyewall, producing additional rainfall.

4. Impact of Cyclones:

Cyclones can have devastating consequences:

  • Strong Winds: Cyclones generate powerful winds that can exceed 74 mph (119 km/h) or even higher in severe cases. These winds can uproot trees, damage buildings, and cause widespread power outages.
  • Storm Surge: As cyclones approach coastal areas, they push a large amount of water toward the shore, resulting in a storm surge. This surge can lead to coastal flooding and significant damage to coastal infrastructure.
  • Heavy Rainfall: Cyclones produce torrential rainfall, leading to flash floods, landslides, and damage to crops and infrastructure. The excessive rainfall can also contaminate water sources, posing a threat to public health.
  • Tornadoes: Cyclones may spawn tornadoes, which can cause further destruction in localized areas.

5. Preparedness and Safety:

To stay safe during cyclones, it is crucial to:

  • Stay informed: Follow weather updates from trusted sources and heed evacuation warnings.
  • Secure your property: Prepare your home by securing loose objects, reinforcing doors and windows, and trimming trees near your property.
  • Have an emergency kit: Stock up on essentials like food, water, medications, and batteries. Keep important documents and a first aid kit handy.
  • Follow evacuation orders: If authorities issue evacuation orders, promptly move to a safe location.

Conclusion:

Cyclones are formidable natural phenomena that demand respect and preparedness. Understanding their formation, anatomy, and potential impact can help communities and individuals better prepare for these powerful storms. By staying informed and taking appropriate safety measures, we can mitigate the risks associated with cyclones and protect lives and property.

Remember, safety should always be the top priority when dealing with severe weather events like cyclones.

Best fruit

Colorful Blog of Best Healthy Fruits

Colorful Blog of Best Healthy Fruits

Blueberries

Blueberries

Blueberries are packed with antioxidants, fiber, and vitamins. These tiny blue gems offer numerous health benefits, including brain health and immune system support.

Spinach

Spinach

Spinach is a nutrient-rich leafy green that's rich in vitamins A, C, and K. Incorporate spinach into your meals to boost your energy levels and promote overall health.

Oranges

Oranges

Oranges are refreshing citrus fruits that are abundant in vitamin C. Enjoy their tangy flavor and benefit from their immune-boosting properties.

Strawberries

Strawberries

Strawberries are not only visually appealing with their bright red color but also rich in antioxidants, fiber, and vitamin C. Incorporate strawberries into your diet for a sweet and healthy treat.

Maldives

MALDIVES THE TRAVEL BLOG

15 Dec 2020

THE TRAVEL BLOG
Maldives

Maldives , in full Republic of Maldives, also called Maldive Islands, independent island country i n the north-central Indian Ocean. It consists of a chain of about 1 ,200 small coral islands and sandb anks (some 200 of which are inhabited), grouped in clusters, or atolls.


The islands extend more than 510 miles (820 km) from north to south and 80 miles (130 km) from e ast to west. The northernmost atoll is about 370 miles (600 km) south-southwest of the Indian mainland, and the central area, including the capital island of Male (Male’), is about 400 miles (645 km) southwest of Sri Lanka.



The Maldive Islands are a series of coral atolls built up from the crowns of a submerged ancient volcanic mountain range. All the islands are low-lying, none rising to more than 6 feet (1.8 metres) above sea level. Barr ier reefs protect the islands from the destructive effects of monsoons. The rainy season, from May to August, is bro ught by the southwest monsoon; from December to March the n ortheast monsoon brings dry and mild winds .


The average annual temperature varies from 76 to 86 °F (24 to 30 °C). Rainfall averages about 84 inches (2,130 mm ) per year. The atolls have sandy beaches, lagoons, and a luxurian t growth of coconut palms, together w ith breadfruit trees and tropical bushe s. Fish abound in the reefs, lagoons, and seas adjoining the islands; sea turtles are caught for food and for thei r oil, a traditional medicine.



People

The population of Maldives belongs almost entirely to the Maldivian ethnic group, which is the result of various peoples settling in the islands successively through the country’s history. The first settlers, it is generally believed, were Tamil and Sinhalese peoples from southern India and Sri Lanka. Traders from Arab countries, Malaya, Madagascar, Indonesia, and China visited the islands through the centuries. The official language is an Indo-European language called Dhivehi (or Maldivian); Arabic, Hindi, and English are also spoken. Islam is the state religion. Slightly more than half of the population is considered rural. With the exception of those living in Male, the only relatively large settlement in the country, the inhabitants of the Maldives live in villages on small islands in scattered atolls. Only about 20 of the islands have more than 1,000 inhabitants, and the southern islands are more densely populated than the northern ones. The birth rate for the Maldives is somewhat higher than the world average, but the death rate is lower. More than one-fifth of the total population is under 15 years of age.



Economy

One of the poorest countries in the world, Maldives has a developing economy based on fishing, tourism, boatbuilding, and boat repairing. The gross national product (GNP) per capita is among the lowest in the world. Most of the population subsists outside a money economy on fishing, coconut collecting, and the growing of vegetables and melons, roots and tubers (cassava, sweet potatoes, and yams), and tropical fruits. Cropland, scattered over many small islands, is minimal, and nearly all of the staple foods must be imported. Fishing, the traditional base of the economy, continues to be the most important sector, providing employment for approximately one-fourth of the labour force as well as accounting for a major portion of the export earnings. Tuna is the predominant fish caught, mostly by the pole-and-line method, although a good deal of the fishing fleet has been mechanized. Most of the fish catch is sold to foreign companies for processing and export.

The Maldives national shipping line forms the basis of one of the country’s commercial industries. Tourism is a fast-growing sector of the economy. Resort islands and modern hotels in Male have attracted increasing numbers of tourists during the winter months. Industries are largely of the handicraft or cottage type, including the making of coir (coconut-husk fibre) and coir products, boatbuilding, and construction. Imports include consumer goods such as food (principally rice), textiles, medicines, and petroleum products. Fish—mostly dried, frozen, or canned skipjack tuna—accounts for the bulk of exports. The United Arab Emirates, Thailand, India, Sri Lanka, and Singapore are among the main trading partners. Since the 2010s, China has been one of the primary sources of imports and foreign direct investment. Boats provide the principal means of transport between the atolls, and scheduled shipping services link the country with Sri Lanka, Singapore, and India. There is a national airline, and the airport at Male handles international traffic.


  • Some Of the Best To Visit In Maldives


MALE

Male City is the capital of the Maldives and sits at the southern rim of North Malé Atoll. Male Maldives is untouched by the human feet and is the most preferred gateway for honeymoon seekers, couples, and water sports lovers. It is a natural paradise with lush island canopy and pictures of perfect sceneries that are an absolute treat for the eyes as well as the senses. You can escape from the hustle and bustle of the world in this natural hideaway that has palm-fringed lagoons and the most calming environment.

Male City is blessed with tons of attractions ranging from scenic parks to heritage museums and some of the most splendid art galleries. It also has an Artificial Beach where you can enjoy tons of enthralling water sports activities such as swimming, kayaking, and wakeboarding. If you're a food lover, then you're in for a treat as the city has some of the most lively cafes and restaurants where you can enjoy a wide array of tasty cuisines. It also houses the Old Friday Mosque that is the oldest mosque in the city and is known for its splendid architecture.

When it comes to adventure and fun, you can try tons of enthralling activities in Male Maldives, ranging from swimming, fishing, and witnessing carnivals and parades. If you're a shopping enthusiast, then you can stock up souvenirs for your friends and family members at Male Market that is the main shopping hub in the city. You can also buy fresh fishes at the Fish Market and marvel at the Munnaaru, which is the oldest building in the city.

Male experience tropical weather, and it has two main seasons, dry and rainy. The dry season ranges between October end until the end of March and the rainy season ranges between April end and the end of October.


Addu Atoll


Better known as Seenu Atoll, Addu Atoll happens to be Maldives’ southernmost atoll. This popular atoll comprises a myriad of well-known and beautiful islands including the Gan Island. Other places of tourist interest on Addu Atoll include Meedhoo Island, Hulhudhoo Island, Hithadhoo Island, Maradhoo Island, and Feydhoo Island. Each of these islands is covered densely with clean local villages and lined with tall and shady coconut trees.

Some of the mind-boggling activities to enjoy in Addu Atoll include diving, snorkeling, and fishing. Tourists also prefer touring the local villages and interacting with the natives to know more about the beautiful Maldivian culture.

Location: Addu Atoll is located in Addu city, at a distance of 540 kilometers from Male, in the Maldives.

Best Time to visit: July to September.

1 Best Fruits for Weight Loss

BEST FRUITS FOR WEIGHT LOSS

BEST FRUITS FOR WEIGHT LOSS

Fruit is nature's ready-made snack packed with vitamins, fiber, and other nutrients that support a healthy diet.
Fruit is also generally low in calories and high in fiber, which may help you lose weight.
In fact, eating fruit is linked to a lower body weight and a lower risk of diabetes, high blood pressure, cancer, and heart disease.
Here are 11 of the best fruits to eat for weight loss.

What do you eat on the grapefruit diet?

As you might expect, this plan goes far beyond the common practice of simply eating one grapefruit a day.
“The golden rule is to eat half a grapefruit at every meal,” Dr. Oz explained.
This “dosage” has proven effective in university research and at Dr. Petrucci’s Pennsylvania clinic.
To maximize the benefits of the citrus, Dr. Petrucci has dieters round out meals with unlimited veggies, plus healthy servings of metabolism-boosting protein, anti-inflammatory grains, and hunger-killing natural fats.
With her helping hand, it’s pretty easy to learn how to do the grapefruit diet.
Just figure out whether you prefer eating grapefruit after meals or before them, and then you’re ready to proceed.

Wines of the World W Wines of the World ...