Sweet
artistry ♥
artistry ♥
A sweet finale
Playful dessert presentation with colour, detail and a little theatre.
Love by Britto’s beverage menu
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Love by Britto | A 7D-Inspired Dining Journey on Star Princess
Every plate
Designed to
Seven moments.
A pop-art dining adventure at sea
Loveby Britto
Where bold colour meets beautiful cuisine. Step into a world inspired by Romero Britto, elevated by Chef Rudi Sodamin, and set against the magic of the ocean aboard Star Princess.
Art you
can taste
can taste
Made with
♡ at sea
♡ at sea
A feast
for the eyes
♥
for the eyes
♥
✦ LOVE • ART • FLAVOUR • OCEAN VIEWS • LOVE • ART • FLAVOUR • OCEAN VIEWS • LOVE • ART • FLAVOUR • OCEAN VIEWS •
01 / The experience
Every plate
has a pulse.
Love by Britto turns dinner into a colourful journey. Expect expressive presentation, playful details, and a menu where culinary craft meets artful imagination.
A taste
of wonder
of wonder
First impressions
An opening course designed to wake up the senses.
Colour
on a plate
on a plate
Colour on the plate
Bright patterns and considered presentation make every course camera-ready.
A celebration of joy
ART
MEETS
HEART.
MEETS
HEART.
♥
02 / The creative partnership
Designed to
delight.
Created in collaboration with pop artist Romero Britto and Princess culinary leader Chef Rudi Sodamin, the restaurant brings expressive art and fine dining together in one distinctive onboard experience.
The visual language is joyful and fearless: bold colour, graphic patterns, heart motifs and dishes composed with the eye as well as the palate in mind.
7 coursesAn imaginative prix-fixe dining journey
Star PrincessOne of the ships hosting Love by Britto
Art + cuisineA creative collaboration at sea
03 / A journey in courses
Seven moments.
One memory.
The restaurant is known for an imaginative seven-course experience. Menus can change, so the cards below describe the rhythm of a special dinner rather than promising a fixed current menu.
COURSE 01
The first spark
A striking opening bite to begin the evening.
COURSE 02
Fresh perspective
Bright flavours and a playful presentation.
COURSE 03
Colour & texture
A composed course where balance matters.
COURSE 04
A refreshing pause
A palate-cleansing interlude in the journey.
COURSE 05
Ocean elegance
Seafood artistry may feature in the menu.
COURSE 06
Signature indulgence
A memorable main-course moment, thoughtfully plated.
COURSE 07
Sweet love
A dessert finale made for the camera—and the palate.
THE EXPERIENCE
Take it all in
Enjoy the artwork, the service and the ocean-side setting.
04 / Your next dinner at sea
Make room for a little more wonder.
Love by Britto is a reservation-required specialty dining experience aboard Star Princess and Sun Princess. Check the official Princess page for current menu, pricing and booking details.
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W
Wines of the World
Discover · Taste · Travel
Take a colorful journey through the wines of our planet.
From sun-drenched Mediterranean vineyards to misty Pacific valleys, explore iconic wine regions, styles, and tasting tips—all in one vibrant page.
Note: Always enjoy wine responsibly and in moderation.
Golden hour · Vineyards
3 continents in one glass
Contrast Old World elegance with New World vibrancy through color, aroma, and texture.
Cellar snapshot
Discover structured reds, crisp whites, and sparkling celebrations from iconic regions worldwide.
World wine regions
Get to know hallmark regions and what makes their wines unique—climate, grapes, and classic taste profiles.
France
Old World
Elegant, earthy, and subtle—think Bordeaux, Burgundy, Champagne, and Provence rosé.
Key grapes: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc.
Italy
Old World
Food-loving wines from crisp Pinot Grigio to bold Barolo and Amarone.
Key grapes: Sangiovese, Nebbiolo, Barbera, Pinot Grigio, Glera (Prosecco).
Spain
Old World
Sun-soaked reds and refreshing whites—Rioja, Ribera del Duero, Cava, and Sherry.
Key grapes: Tempranillo, Garnacha, Albariño, Verdejo, Palomino.
United States
New World
Ripe, bold flavors from California, Oregon, and Washington’s diverse climates.
Key grapes: Cabernet Sauvignon, Zinfandel, Pinot Noir, Chardonnay, Syrah.
Argentina
New World
High-altitude Malbec and vibrant Torrontés shaped by Andean sunshine.
Key grapes: Malbec, Bonarda, Torrontés, Cabernet Sauvignon.
Chile
New World
Cool ocean breezes create fresh, fruit-forward wines and expressive reds.
Key grapes: Carménère, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.
Australia
New World
Powerful Shiraz and refreshing coastal whites from regions like Barossa and Margaret River.
Key grapes: Shiraz, Cabernet Sauvignon, Chardonnay, Riesling.
South Africa
New World
A bridge between Old World structure and New World fruit, especially around Stellenbosch.
Key grapes: Chenin Blanc, Pinotage, Cabernet Sauvignon, Syrah.
Wine styles explained
Learn the key differences between red, white, rosé, and sparkling wines—from color and aroma to body and sweetness.
Red Wine
Fermented with grape skins, reds range from light and fresh to deep and powerful.
Examples: Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Syrah.
White Wine
Usually fermented without skins, whites can be crisp, citrusy, floral, or creamy.
Examples: Sauvignon Blanc, Chardonnay, Riesling, Pinot Grigio.
Rosé
Brief contact with red grape skins gives rosé its pink color and refreshing style.
Profiles: strawberry, watermelon, citrus, often served chilled in warm weather.
Sparkling Wine
Bubbles from a second fermentation create celebratory wines like Champagne and Prosecco.
Styles range from bone dry “Brut Nature” to sweet “Doux”.
Color tells a story
A wine’s color hints at its age, grape variety, and intensity. Lighter shades often suggest fresher, more delicate flavors, while deeper hues can mean richer fruit, more tannin, or oak aging. Swirl, observe, and let the glass speak before you even take a sip.
Tasting, simplified
With a few simple steps—look, swirl, smell, and sip—you can taste wine like a pro, not just drink it.
1
Look: Color & clarity
Hold the glass against a white background. Notice the shade (pale, deep, brick), clarity, and how the wine clings to the glass.
2
Swirl: Release aromas
Gently swirl to expose more surface area. This releases aromas and softens harsh edges through oxygen.
3
Smell: Fruit, flowers, earth
Take a few short sniffs. Can you spot fruit (berry, citrus), floral, herbal, spicy, or toasty notes?
4
Sip: Structure & finish
Think about sweetness, acidity, tannin (bitterness), body, and finish. Does the flavor disappear quickly or linger?
Explore bottles
Filter by style or use the search bar to discover classic wines and where they come from.
🔍
Bordeaux blend
France
Blackcurrant, cedar, and earthy notes with firm tannins.
Barolo
Italy
Roses, tar, and red cherry with gripping tannins and long finish.
Sancerre
France
Citrus, green apple, and flinty minerality from the Loire Valley.
Napa Chardonnay
United States
Ripe tropical fruit, vanilla, and buttered toast notes.
Champagne Brut
France
Fine bubbles, citrus, brioche, and almond notes.
Prosecco
Italy
Pear, apple, and floral notes with lively bubbles.
Provence rosé
France
Strawberry, citrus, and herbs—perfect for sunny afternoons.
Malbec
Argentina
Blackberry, plum, and cocoa with smooth tannins.
Marlborough Sauvignon Blanc
New Zealand
Passionfruit, gooseberry, and citrus with vibrant acidity.
Regions explored
0
From classic Old World to bold New World vineyards.
Styles sampled
0
Red, white, rosé, and sparkling at your fingertips.
Wines highlighted
0
Use filters or search to discover more.
French Wine Guide
A to Z of French Wines: A Colourful Guide from First Sip to Final Pour
From Champagne bubbles to bold Bordeaux reds, this A–Z tour makes French wine feel fun, simple, and totally drinkable—even if you’re just starting your journey.
Welcome to France, one glass at a time
France isn’t just a wine country—it’s a whole universe of flavours, stories, and traditions. This A–Z guide will walk you through the essentials: iconic regions, must-know grapes, and simple terms that instantly make wine labels less intimidating.
French wine can seem complicated at first glance: long label names, unfamiliar words, and a maze of regions. The secret? You don’t have to memorize everything. You just need a few anchor points—and that’s exactly what this A–Z gives you.
Quick tip: Don’t worry about “getting it right.” Use this guide like a map: pick a letter,
find a bottle from that region or grape, and taste your way through the alphabet.
A–Z of French Wines
Each letter below introduces a region, grape, or concept that helps unlock the world of French wine. Skim through, or go slowly letter by letter with a glass in your hand.
A Alsace – Aromatic Whites with Personality
Region · Northeastern France
Alsace is where white wines get expressive and aromatic. Think floral, spicy, and beautifully perfumed wines that still stay crisp and refreshing. The stars of the show are Riesling, Gewürztraminer, and Pinot Gris.
- Style: Mostly dry, aromatic whites with great acidity.
- Food pairing: Perfect with Asian cuisine, spicy dishes, seafood, and soft cheeses.
- Label clue: Unlike many French regions, Alsace often puts the grape name on the label.
B Bordeaux – The Icon of Red Blends
Region · Southwest France
Bordeaux is one of the most famous wine regions in the world. It’s known for structured, age‑worthy reds made from blends of Cabernet Sauvignon, Merlot, and friends, as well as elegant whites and sweet wines.
- Left Bank: Cabernet‑driven, powerful, structured (think Médoc, Pauillac).
- Right Bank: Merlot‑led, rounder, softer (Saint‑Émilion, Pomerol).
- Try: A simple “Bordeaux Supérieur” to get the feel of the region without a huge price tag.
C Champagne – Bubbles with Serious Prestige
Region · Northeastern France
Champagne isn’t just any sparkling wine; it’s wine made in the Champagne region using the traditional method, with secondary fermentation in the bottle. The main grapes are Chardonnay, Pinot Noir, and Pinot Meunier.
- Flavours: Citrus, green apple, brioche, toast, nuts.
- Occasion: Celebrations, but also fried food, sushi, and salty snacks—it’s more versatile than people think.
- Label tip: “Brut” is dry; “Extra Brut” is very dry; “Demi‑Sec” is sweeter.
D Domaine – A Sense of Home in a Bottle
Wine Term · Estate
You’ll often see the word Domaine on French labels. It simply means “estate.” A domaine typically grows its own grapes and turns them into wine on site, which can signal a strong connection between the land and the bottle.
- Good to know: It’s not a guarantee of quality, but it often suggests a hands‑on approach.
- Related words: “Château” in Bordeaux, “Mas” in parts of the south.
E Élevage – How a Wine Is Raised
Wine Term · Maturation
Élevage is the French word for the “raising” or maturation of wine—what happens to the wine between fermentation and bottling. Oak barrels, stainless steel tanks, and concrete eggs all give different textures and flavours.
- Oak: Adds spice, toast, vanilla, structure.
- Steel: Keeps wines crisp, clean, and fruit‑forward.
- Concrete: Subtle texture, neutrality, and freshness.
F Fleurie – The Pretty Face of Beaujolais
Region · Beaujolais Cru
Fleurie is one of the top villages in Beaujolais, known for light, floral reds made from Gamay. These wines are silky, charming, and often packed with red berry and violet notes.
- Serve: Slightly chilled for maximum freshness.
- Pair with: Roast chicken, charcuterie, and lighter dishes.
- Vibe: Elegant but easy‑going—great for Pinot Noir lovers.
G Grenache – Warm, Juicy, Mediterranean Charm
Grape · Red
Grenache (Garnacha in Spain) thrives in the warmer southern regions. It brings juicy red fruit, gentle spice, and warmth to blends, especially in the Rhône and Provence.
- Common regions: Côtes du Rhône, Châteauneuf‑du‑Pape, Provence rosé.
- Flavours: Strawberry, raspberry, white pepper, dried herbs.
- Strength: Often high in alcohol but soft in tannins.
H Hermitage – Serious Syrah from the Rhône
Region · Northern Rhône
Hermitage is a hill in the Northern Rhône that produces some of the most powerful and age‑worthy Syrah on the planet. These are deep, structured wines with dark fruit and savoury complexity.
- Flavours: Blackcurrant, blackberry, smoked meat, pepper, violets.
- Cellaring: Often improves for many years in bottle.
- Budget tip: Try “Crozes‑Hermitage” for a more affordable taste of the style.
I IGP – Freedom with a Regional Identity
Classification · Indication Géographique Protégée
IGP is a French classification that sits below the stricter AOP rules. It gives winemakers more flexibility with grape varieties and styles, while still tying the wine to a broader region.
- Good for: Everyday drinking and discovering creative blends.
- Value: Often cheaper than big‑name AOPs but still full of character.
- Label tip: Look for IGP followed by a region name, like “IGP Pays d’Oc.”
J Jura – Tiny Region, Big Personality
Region · Eastern France
The Jura is small but full of character. It’s known for nutty, oxidized whites like Vin Jaune, as well as fresh reds from grapes like Poulsard and Trousseau.
- For adventurous drinkers: These wines taste different—salty, nutty, savoury.
- Pair with: Comté cheese, mushrooms, and richer dishes.
- Vibe: Artisan, quirky, and beloved by wine geeks.
K Kimmeridgian Soil – The Secret of Chablis
Terroir · Limestone & Fossils
Kimmeridgian soil is a type of limestone rich in tiny marine fossils. It’s famously found
in Chablis
L Loire Valley – The Garden of France
Region · Western & Central France
The Loire Valley is incredibly diverse: zesty Sauvignon Blanc, elegant Chenin Blanc, refreshing rosé, and light, herbal reds. It’s a paradise for food‑friendly wines.
- Sancerre & Pouilly‑Fumé: Crisp Sauvignon Blanc.
- Vouvray & Anjou: Chenin Blanc in dry, off‑dry, and sweet styles.
- Chinon & Saumur‑Champigny: Light to medium‑bodied Cabernet Franc reds.
M Merlot – Soft, Plush, and Crowd‑Pleasing
Grape · Red
Merlot is one of the most widely planted grapes in Bordeaux and beyond. It brings softness, ripe fruit, and plush texture to blends—and can also shine on its own.
- Flavours: Plum, black cherry, chocolate, gentle spice.
- Texture: Rounded, with softer tannins than Cabernet Sauvignon.
- Best for: Red wine beginners and those who like smoother styles.
N Nuit‑Saint‑Georges – Serious Burgundy Pinot
Village · Côte de Nuits, Burgundy
Nuit‑Saint‑Georges is a respected village in Burgundy, famous for structured, earthy Pinot Noir. These wines can be firmer and more serious than some of their neighbours, with great ageing potential.
- Flavours: Red cherry, earth, spice, sometimes gamey notes.
- Ageing: Often improves with a few years in bottle.
- Suggestion: Explore simpler “Bourgogne Rouge” first, then trade up to villages like this.
O Oaked Wines – Spice, Vanilla, and Structure
Style · Aging
Oak barrels do more than just store wine. They can add flavours like vanilla, toast, smoke, and baking spices, as well as soften tannins and round out the texture. Many French reds and some whites see time in oak.
- White Burgundy: Buttery, nutty, toasty notes in some styles.
- Bordeaux & Rhône: Darker spice, smoke, and structure.
- Clue on the palate: If you taste vanilla or toast, there’s a good chance oak was involved.
P Provence – Rosé Sunshine in a Glass
Region · Southern France
Provence is practically synonymous with rosé. Pale pink, bone‑dry, and ultra‑refreshing, these wines are built for sunshine, seaside lunches, and relaxed evenings.
- Flavours: Strawberry, watermelon, citrus, herbs.
- Grapes: Grenache, Cinsault, Sy
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